I do love bread, but lately it seems that the dough that my hands get stuck into, more often than not produces something other than bread.
Do bear with me though while I discuss the latest of my adventures in dough; whereby a delicious pizza was the end result.
After the kneading and folding (my favourite things) and two hours of 'sleep', the dough was ready to be dressed up for a 45 minute rendezvous in the oven.
But before that - to get it into it's pre-party state there was a pile of flour, a dash of water, a pinch of salt, and some yeast.
Hand made with the assistance of my darling Italian; Pizza e Patate takes the idea of Roman focaccia and and molds it in the typical Napolitan style. A white pizza topped with sliced potatoes, rosemary, and mozzarella sounds slightly odd but I can assure you, it tastes fantastic.
The Bread Loaver